Lamb has been a decadent dish for hundreds of years. Cultures all over the world have dined on lamb and the recipes to enjoy this type of dish can range from extremely simple to more difficult recipes. If you are a Millenial who is short on time, has a busy schedule, and wants to try out a new lamb dish, below are a few great recipes that are not only mouthwatering and extremely tasty, but also easy and fast to do, then this list below is a great guide to getting you a meal that you and your whole family will love!
These below mentioned three recipes ones that take a long time for the food to cook, but it can be left alone without you having to stand around supervising the entire process. This is a great thing for millennials who are on the move more often than not! For detailed mouth-watering lamb recipes click here and you will not be disappointed!
Pear and pomegranate lamb
Pomegranate and pears complement one another extremely well, especially when they are used together. This lamb recipe uses pear and pomegranate as a sauce. Once the juices from the fruits are combined and mixed in with oranges and honey, you can pour it over shallots, then get your lamb, put it in a crockpot, then pour the mixture over it.
From there the crockpot does all the work and cooks it on low for 6-8 hours. Once done the lamb will be extremely tender, melt right in your mouth, and will be packed full of juices tasting of fresh fruits and an amazing sauce. This is so simple to whisk together and you can throw it in a crockpot and leave it while you go to work, returning to a house filled with amazing smelling lamb and ready-made sauce.
Rack of lamb- Mediterranean style
This recipe is perfect for a backyard BBQ or an elegant dinner. It is incredibly tasty and will have anyone who eats it thinking you spent hours upon hours cooking it. For this recipe, all you need is two racks of lamb, grated lemon zest, oregano (dried or fresh), garlic, olive oil, and salt and pepper. You whisk all the ingredients together and rub them over the lamb that is sitting in a shallow baking pan.
Throw it in an oven set at 375 and bake it for about 30-40 minutes while you do something else. The end result is something fresh and zingy, and a slice of lemon on each piece is a great way to finish it off.
Baked Greek pasta
This is a more traditional dish that has been around for hundreds of years and is a popular one that reminds people of home and warmth. It is fairly easy to throw together and all you need is ground beef, ground lamb, onion, garlic, oregano, basil, thyme, tomato sauce, undrained diced tomatoes, lemon juice, sugar, cinnamon, large tube pasta, and feta cheese. Brown the meats, then combine all other ingredients in the skillet, let them all simmer together for 20 minutes, add in sugar and cinnamon and let it simmer another 15 minutes.
While this is going on you will be cooking the pasta. Once cooked through, stir the pasta into the meat mixture mixing it well. Put all ingredients in a baking dish and cook for 45 minutes at 325. This one may sound complicated as there are more ingredients int here, but as all you have to do is dump and simmer, for the most part, it is actually fairly easy.
